6course, 6 wines, 1 location and 30 people. Sound like your kind of night? Then you best get booking a place at Culinary Mischief by iL TOCCO FOOD created by Chef Gabriele Bertaccini .
The theme of the evening is Ognissanti or simply I Santi (All Saints’ Day) which is an Italian holiday that takes place on November 1st marking the beginning of the olive harvest. The location is a secret and the menu won’t be revealed until you arrive but if the chef’s past events in LA, New York, Phoenix, and Italy are anything to go by then you can expect great things. £175 all in (appetizers, 6 courses and paired wines – oooo la la!)
Fri 1st Nov