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a doughnut and a croissant love each other very much, they make a SWEET SWEET treat, the Cronut. Yes it’s the ultimate love child and might seem like it’s just fallen from heaven, but there is a French pastry chef behind the Cronut and he’s finally bringing a bakery to town. Dominique Ansel, inventor of the Cronut in NYC way back in 2013 will be opening a new joint in Belgravia at the end of September. Of course the Cronut will be taking centre stage, but Ansel will also be bringing his NYC best-sellers the DKA, The Cookie Shot and Frozen S’mores to town. He’s not stopping there though, as he’s cooked up some new creations that will be exclusive to London, like a Banoffee Paella, an Eton Mess Lunchbox, a Salted Honey Tart and a Welsh Rarebit Croissant. See you lot in line…

Opens Fri 30th September 2016
17-21 Elizabeth Street, London, SW1W 9RP