Crispin has become known for its great residency and guest chef programme and the Spitalfields spot is continuing the excellent takeovers by welcoming Nick Molyviatis into the kitchen. The ex-Head Chef of Smoking Goat and Kiln will be teaming up with Crispin’s Head Chef Lewis de Haas for a one-off collab menu that’s gonna nod to his Greek roots with a focus on sustainable produce and big flavours. Cripsin sommelier Alexandra Price, with some help from Eclectic Wines, will put together a selection of Greek vino for the occasion too. There’ll be two sittings, 6pm and 8pm, and it’s not a big restaurant so you’d better book quick if you wanna be there.
Sat 26th February 2022, 6pm and 8pm
White’s Row, London, E1 7NF