This Easter has just got a whole lot more egg-citing thanks to Chin Chin, who have teamed up with Cadbury to create the Creme Egg Sundae. Served inside half a Cadbury Easter egg, the sundae is made from Creme Egg marshmallow (for the white), passionfruit ice cream (for the yolk) and cured egg yolk icing and chocolate drizzle (for egg-stra decoration). It’s only available for one week so if you want this egg you’d better get cracking.
Mon 19th – Sun 25th March 2018
54 Greek St, London W1D 3DS