CLUCK YEAH, Coqfighter is opening its first proper restaurant in Soho this month, and on Beak Street no less. The menu will feature all the old Coqfighter faves from the Boxpark Shoreditch and Croydon sites, including the fried chicken bao with Szechuan mayo, pickled daikon and Korean hot sauce, the honey ginger buffalo burger, and the vodka and sesame battered wings with soy glaze.

There’ll be some brand new additions to the menu too, like a pickled daikon salad, drumsticks with XO chicken gravy, and cheesy corn. Drinks-wise, you’ll be able to choose from wine, batch cocktails – hello Szechuan negroni – and craft beer, including their own Coqfighter lager.

And if you wanna get in there first, Coqfighter is knocking 50% off food during the soft launch period 22nd – 28th May…just book yourselves in.

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Weds 29th May 2019
75 Beak Street, London, W1F 9SS