We know, self-isolating is all everyone is talking about so we’re trying to keep you sane by teaming up with some of our talented friends and fave restaurants to help you get your cook on and make dinner. We’re doing IGTV cook-along sessions where you can make your evening meal with the likes of best-selling author, presenter and food writer John Gregory Smith; food writer and Great British Bake Off 2018 finalist Ruby Bhogal; chef, author and contributing culinary editor for Grazia and Evening Standard Anna Barnett with many more to be announced soon.
Here are the recipes:
Casa do Frango’s African Rice
COMING SOON
Pizza Pilgrims’ Nduja Pizza
FULL DETAILS HERE
Morty & Bob’s Ultimate Grilled Cheese
FULL DETAILS HERE
Big Green Egg’s Leg of lamb & veggies
FULL DETAILS HERE
Alexandra Dudley’s Polenta, Mushrooms & Borlotti Beans
FULL DETAILS HERE
John Gregory-Smith’s Coconut Curry Fry
FULL DETAILS HERE
Ruby Bhogal’s Chicken Noodle Soup
FULL DETAILS HERE
Anna Barnett’s Pimped Mac & Cheese
FULL DETAILS HERE
Ben Tish’s Pasta with Fennel Sausage & Sprouting Broccoli Ragu
FULL DETAILS HERE
Antonina Parker’s Walnut Linguine
FULL DETAILS HERE