COOK-ALONGS WITH SOME OF OUR FAVE COOKS & CHEFS

We know, self-isolating is all everyone is talking about so we’re trying to keep you sane by teaming up with some of our talented friends and fave restaurants to help you get your cook on and make dinner. We’re doing IGTV cook-along sessions where you can make your evening meal with the likes of best-selling author, presenter and food writer John Gregory Smith; food writer and Great British Bake Off 2018 finalist Ruby Bhogal; chef, author and contributing culinary editor for Grazia and Evening Standard Anna Barnett with many more to be announced soon.

Here are the recipes:

Casa do Frango’s African Rice
COMING SOON

Pizza Pilgrims’ Nduja Pizza
FULL DETAILS HERE

Morty & Bob’s Ultimate Grilled Cheese
FULL DETAILS HERE

Big Green Egg’s Leg of lamb & veggies
FULL DETAILS HERE

Alexandra Dudley’s Polenta, Mushrooms & Borlotti Beans 
FULL DETAILS HERE

John Gregory-Smith’s Coconut Curry Fry
FULL DETAILS HERE

Ruby Bhogal’s Chicken Noodle Soup
FULL DETAILS HERE

Anna Barnett’s Pimped Mac & Cheese
FULL DETAILS HERE

Ben Tish’s Pasta with Fennel Sausage & Sprouting Broccoli Ragu
FULL DETAILS HERE

Antonina Parker’s Walnut Linguine
FULL DETAILS HERE

If you are a chef or have some serious cooking skills give us a shout.