COOK-ALONG WITH MANON LAGRÉVE

Monday night, what you doing? Staying in? We thought so. We’re all in this together, so let’s have some fun while we’re spending more time indoors. You can spend your evening with French baker and Great British Bake Off 2018 quarter-finalist Manon Lagréve. Taking over the LOTI Instagram on Monday 23rd March at 6:30pm, Manon will be streaming live, showing you how to make her amazing sticky toffee pudding step-by-step. Just look at it.

So, we have listed the ingredients out below as well as the bits of equipment you might want to keep to hand and for all those who want to bake along with Manon, tune in on the LOTI Instagram on Monday 23rd March at 6:30pm. Do tag @manonlagreve and us @londontheinside in your photos and stories people, we will repost. Be well, bake well.

I N G R E D I E N T S
170g deseeded dates
1 tsp baking soda
300ml boiling water
50g salted butter (room temperature)
160g golden caster sugar
2 eggs
175g self-raising flour

FOR THE SAUCE
60g salted butter
50g golden caster sugar
70ml double cream

WHAT YOU NEED
Food processor / blender
Oven tray
Kettle
Bowls (one of which should be big)
Fingers (on both hands)
Whisk
Pan

Stay tuned for more Cook-Alongs and if you are a chef or have some serious cooking skills, then drop us an email and we can hook it up.

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