Over 6 million tonnes of food waste is thrown away in the UK each year and the worst part is around 70% of it COULD have been eaten. A lot of it probably stems from the fact we just don’t know what to do with our leftovers so Chloe from Nibs etc. is on a mission to change that. Here she shows us how to make mashed potato gnocchi with wilted herb pesto.
We have listed the ingredients out below as well as the bits of equipment you’ll need, so you just have to play the IGTV video to get the instructions. Do tag @nibsetc and us @londontheinside in your photos and stories people, we will repost. Be well, cook well.
I N G R E D I E N T S
150g plain flour
300g mashed potato
Soft green herbs
Garlic clove
Parmesan
Olive oil
WHAT YOU NEED
Chopping board
Baking tin
Saucepan
Grater
Blender
Frying Pan