We’re well into BBQ season now and we’ve got Nic from Big Green Egg showing us how it’s done with a barbecued lamb leg and veggies on our IGTV. This was originally done as an Easter spesh but it’s one you can cook up all summer long.
We have listed the ingredients out below as well as the bits of equipment you’ll need so you just have to play the IGTV video to get the instructions. Do tag @/biggreeneggUK and us @londontheinside in your photos and stories people, we will repost. Be well, cook well.
I N G R E D I E N T S
Leg of lamb
Rosemary, thyme, cumin, lemon, garlic, parsley, balsamic vinegar oil (for marinating)
WHAT YOU NEED