COOK-ALONG WITH ALEXANDRA DUDLEY

Need dinner plans for Thursday? We got you guys. Spend your evening with food writer and podcast host Alexandra Dudley as she’s taking over the LOTI Instagram on Thursday 26th March at 6.30pm to cook up polenta with mushrooms and borlotti beans live. Not only is it easy to make, it’s a proper store cupboard dish too.

So, we have listed the ingredients out below as well as the bits of equipment you might want to keep to hand and for all those who want to cook along with Alexandra, tune in on the LOTI Instagram on Thursday 26th March at 6:30pm. Do tag @alexandradudley and us @londontheinside in your photos and stories people, we will repost. Be well, cook well.

I N G R E D I E N T S
100g polenta
750ml water
2tbsp olive oil
pinch salt
30g dried mushrooms, soaking in water
2tbsp olive oil
1 red onion, finely sliced
2 cloves of garlic, crushed
1tbsp oregano (or any dried herb)
1/2 glass red wine
1tbsp flour
1 cup mushroom water
1 can borlotti beans (or any canned beans), rinsed with bean water reserved
Parmesan to serve (optional)

WHAT YOU NEED
Kettle
Bowls
Mug
Medium-sized saucepan
Frying Pan

Stay tuned for more Cook-Alongs and if you are a chef or have some serious cooking skills, then drop us an email and we can hook it up.