Ready to up your baking game? Take on this apple tarte tatin created by Adam Handling, chef and owner of two of our faves Frog by Adam Handling and Adam Handling Chelsea. The dessert looks super impressive but isn’t too tricky to make, and who can resist pastry and caramel?
We have listed the ingredients out below as well as the bits of equipment you’ll need so you just have to play the IGTV video to get the instructions. Do tag @adamhandling and us @londontheinside in your photos and stories people, we will repost. Be well, cook well, and give Adam’s episode of Yes Chef a listen here too.
I N G R E D I E N T S
7 Pink Lady apples
250g caster sugar
50g unsalted butter
Pinch of table salt
1tsp vanilla paste
1 sheet puff pastry
1 egg (for egg wash)
Pinch of sea salt
100ml double cream
WHAT YOU NEED
Knife
Tray
Saucepan
Pastry brush