Cook, recipe writer, presenter and I’ll Have What She’s Having podcast co-host Sophie Wyburd is coming to Second Home Spitalfields for a mega, one-night-only summer supper club this August. From her time spent heading up the food team at Mob to running her own projects, Sophie is all about feeding people hearty comfort food, so you can be sure when she cooks you a meal, you leave happy and full.
For our supper club, Sophie’s whipping up a bangin’ summer feast including:
- Anchovy & charred pepper toasts
- Burnt aubergine, smoked chilli & ricotta dip
- Summer chicken & greens pie, using HG Walter free-range chicken
- Sesame butter potatoes
- Charred bean & tomato salad
- Apricot & almond meringue party
HG Walter, the independent family-run butcher that supplies some of the top restaurants and chefs in the country, will be providing the chicken for Sophie’s supper club. The Cornish Red chickens come from Adlington in the West Midlands and are fully free range as well as being slow-reared, making these some seriously sensational birds – perfect for Sophie’s summer chicken pie. Leading Mediterranean food company Belzau, which provides chef-grade ingredients like oils, vinegars, pestos and pastes, to restaurants and home kitchens alike, is supplying Sophie with olive oil, anchovies, guindilla chillies, tahini and harissa paste so you can bet the sides for her pies are going to be sublime. We’ve also got a welcome cocktail from nitro cocktails in a can extraordinaire’s, Funkin.
Tickets for the supper club cost just £45 for LOTI INSIDERS and include the full menu, and it’s also BYOB. You can snap up your spots below.
Get your £45 tickets for the Sophie Wyburd x LOTI supper club on Weds 16th August below.
Weds 16th August 2023, 7pm
Second Home Spitalfields, 68 Hanbury St, London E1 5JL
@sophiewyburd