Jake Finn (who’s worked at the likes of La Petite Maison, Coya and The Ritz) has finally opened his first restaurant Cinder in Belsize Park, after being delayed by lockdown restrictions. With a Josper grill at the heart of the restaurant Cinder is all about food cooked over fire, so you can expect dishes like seared tuna with black beer ponzu & radish, lamb kebabs marinated in yogurt & maple syrup, grilled mastelo cheese with kalamata glaze, whole sea bream with fennel & radish, and apple tarte fine with vanilla pouring cream, alongside wines from The Modest Merchant. Currently only the 16-cover terrace is open with the 16-cover dining room opening on 18th May, so get on those ressies.
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66 Belsize Lane, London, NW3 5BJ