The Fitzrovia restaurant is the group’s first international location
Hot on the heels of the announcement that longstanding Soho spot Patara has turned into Platapian comes news of another exciting Thai restaurant. Founded by husband-and-wife duo Win Srinavakool and Por Haruethai Noicharoen in the northern Thai city of Chiang Mai, 25-cover noodle bar Khao-Sō-i has become a cult fave for its signature Khao Soi, coconut curry noodle soup – TravelAtlas even voted it the best soup in the world. After opening a site in Bangkok, the duo are expanding again, this time internationally, with a restaurant in Fitzrovia.
Opening in October, the London outpost of Khao-Sō-i will come a year after the group had a sold out pop-up in the city where they served noodle soups to over 500 people a day. As well as serving the signature Khao Soi, made to a 20-year family recipe with house-squeezed coconut milk, 32 Thai spices and fresh egg noodles, the Fitzrovia menu will also include Glub Glam small plates like sai ua sausage, larb kua (spicy stir-fried minced pork) and young jackfruit salad.
Speaking about the opening, Win Srinavakool said, “We started Khao-Sō-i with one goal, to create the perfect bowl of Khao Soi that the world will come to know and love. Fitzrovia is the next step in that story, and we’re excited to bring the flavours of Northern Thailand to the heart of London.”
Key Information
Opening date | October 2025
Address | 9-10 Market Place, London W1W 8AQ
For more information | khaosoilondon.com
