CHEF ERAN TIBI TO OPEN A NEW ISRAELI RESTAURANT IN SOHO

Out of the success of his Southwark-based spot Bala Baya, chef Eran Tibi is launching a second restaurant this year. Following in the footsteps of Bala Baya, Kapara will take inspiration from Israeli cuisine, as well as the energy of Tel Aviv’s rooftop bars and the city’s artistic neighbourhood of Neve Tzedek.

Alongside Milk Beach’s Soho outpost, Kapara will be making its home inside the mixed-use redevelopment of the former Foyles site, Ilona Rose House. The space will comprise a 70-cover main dining area with a raised stage for live music and performances, a 50-cover terrace and a basement dining room and a six-cover counter, both of which will double as private dining areas.

The drinks list will feature a selection of Israeli wines alongside Gazoz, traditional Israeli sodas made with botanical herbs and fresh exotic fruit. Food-wise, expect the Bala Baya pitta to make an appearance among the starters and a range of unusual signatures including a main (Abandoned at Sea) that’ll be made using otherwise wasted ingredients from the ocean and a dessert (Cigar Break) that’ll be fashioned to look like a cigar.

Opens Thurs 23rd February 2023
Ilona Rose House, 111-119 Charing Cross Road, London WC2H 0DU
@kapara

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