Venice is often thought of as a summer destination, sipping spritz in the sun and enjoying gelato and cicchetti canal-side
Set on Giudecca Island, Hilton Molino Stucky Venice occupies one of the city’s most distinctive buildings. The vast former flour mill dates back to the late 19th century, when it played a central role in Venice’s industrial life. Today, its scale and history still define the experience of staying here, offering something markedly different from the city’s more traditional palazzo hotels.
The building itself remains the hotel’s strongest calling card. Designed by Giovanni Stucky, the original mill was once among the largest industrial structures in Venice, and its transformation into a hotel has preserved much of that character. Brickwork, exposed volumes and sweeping lagoon views give the property a sense of space that feels increasingly rare in the city.
The Rooms
Since our original visit, the hotel has continued to evolve its accommodation offering. In 2024, Hilton Molino Stucky Venice introduced 24 newly designed suites, bringing the total number of suites to 45. Created by interior designer Biagio Forino, these new spaces take inspiration from the Venetian lagoon, with muted colour palettes, natural materials and refined detailing intended to elevate the overall stay experience.
On this visit, we stayed in a standard double room rather than one of the newly introduced suites. The room was comfortable and well proportioned, with large windows framing views across the water towards Venice itself. While the layout and design felt familiar, the sense of light and openness created by the view was a highlight and reinforced the advantage of the hotel’s island setting.
Food and Drink
The hotel offers several dining options across the property. Breakfast is served in the main restaurant, with a wide buffet selection and classic favourites to start the day. Dining spaces throughout the hotel are generous in scale, reflecting the building’s industrial origins.
One of the hotel’s most established dining destinations, Aromi, has also seen recent updates. The restaurant reopened with a refreshed seasonal menu under Executive Chef Ivan Fargnoli, continuing its focus on contemporary Italian cuisine and locally inspired ingredients. For guests planning their stay around food experiences, this remains a key part of the hotel’s offering.
Upstairs, the Skyline Rooftop Bar continues to be one of the hotel’s most recognisable features. Sitting high above the lagoon, it offers expansive views across Venice, particularly striking at sunset. The cocktail menu includes a range of creative serves, presented via a digital menu that adds a modern touch to the experience.
Spa and Wellness
Hilton Molino Stucky Venice is also home to the eforea Spa, one of the larger wellness facilities in the city. The spa includes treatment rooms, a jacuzzi, sauna and relaxation areas, offering guests a place to unwind away from the pace of central Venice. It remains a functional and accessible part of the hotel rather than a standalone destination spa.
Hilton Molino Stucky Venice remains defined by its setting, history and scale. Recent updates, including the introduction of new suites and refreshed dining concepts, reflect an ongoing effort to evolve the hotel while staying rooted in the character of the original building. For travellers drawn to space, views and a different perspective on Venice, it continues to offer a distinctive place to stay, one shaped as much by its past as by its present.
Key Infomation
Address | Giudecca 810, Venice, 30133, Italy
For more information | hilton.com
