We love a good canalside spot so we’re intrigued by Cafe Cecilia, the debut solo restaurant from chef Max Rocha (yes that Rocha – fashion designers John and Simone are his dad and sister), which is opening in a new-build development on the canal close to Broadway Market. Rocha has worked at the likes of The River Cafe, Spring and St John Bread and Wine, and has been running a takeaway service from A Flower Shop on Chatsworth Road during lockdown. He hasn’t shared may details about Cafe Cecilia yet but judging from his Instagram, dishes like potato, onion & sage galettes; artichokes & butter beans; fried egg, potato rosti & sage; and stuffed cabbage rolls could well make an appearance on the menu. Watch this space for more…
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Put the kettle on!
Opens summer 2021
32 Andrews Rd, London E8 4RL
@cafececilialondon