Ruffian’sButcher & Barber Supper Club are celebrating Independence Day this year by transforming their award-winning barber shop into an American themed food party. After the success of the last event hosted by this duo, they are back for round two and have teamed up with Bulleit Whiskey who will be providing the cocktails and Wild Game Co. will be responsible for the American style menu.
The expert mixologists at Bulleit will be creating a selection of appropriate cocktails for the evening, including Kentucky Ice Tea (a blend of Bulleit Bourbon, peach and apricot liqueur, freshly brewed black tea, lemon and mint) and a Louisville Good Thyme (a whiskey sour with a twist, Bulleit Rye, fresh lemon juice, homemade thyme liqueur and pressed apple juice). The food will be left in the hands of Wild Game Co, who will be putting a twist on the American classics such as corn dogs, venison sliders, hot dogs and haggis pops. The hostesses are even getting in on the action, and will be dressed as cigarette girls.
All food and drink are included in the £35 ticket price, and with the tickets limited to 80 and strictly pre-order, booking in advance is a MUST. If this event is anything like the last, then we would hurry!