It’ll be the restaurant’s third London location
If, like us, you’re a big fan of Bubala – those potato latkes! That honey halloumi! – then you’ll be very pleased to hear that soon there’ll be even more of it to go around as a big third restaurant is opening in King’s Cross in the spring. Taking over a two-floor site in the Cadence Court development, complete with a dramatic arched entrance, Bubala King’s Cross will have 65 covers on the ground floor, 25 more upstairs and room for 30 on the outdoor terrace. You’ll also be able to see all the chefs in action thanks to the open kitchen, featuring a wood-fired oven and charcoal grill, at the heart of the restaurant.
Founder Marc Summers and Executive Chef Ben Rand have created a Middle Eastern menu that features some Bubala classics from the Spitalfields and Soho restaurants plus some brand new creations for King’s Cross. You can expect dishes like:
- oyster mushroom skewer with tamari and coriander seeds
- confit latkes with garlic toum and Aleppo chilli
- charred cucumber tzatziki
- fava bean with vadouvan braised broad beans
- mujadara – lentils, rice, tahini, zhoug and amba
- spanakopita börek
- Bubala’s Big Pud – a sharing dessert made of chocolate mousse, brüléed bananas, coconut caramel, tahini and sesame snaps
The backless bar will be pouring wines on tap alongside a range of natural vino in bottles, beers from across the UK and gazoz house sodas, sparkling softies made with ferments, fruits, herbs, spices and syrups. Roll on April we say!
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Key Information
Opening date | April 2025
Address | Unit 1, Cadence Court, 4 Tapper Walk, London N1C 4ED
For more information | bubala.co.uk