Thetenth British Food Fortnight is well underway having kicked off on Saturday… However there is still plenty of time (until Oct 2nd) to sample the £10 dishes at participating ETM Group pubs who are hosting the ‘Best of British grub and a pint’ to celebrate. You can expect to find Londoner pure pork sausages, mashed potato with caramelised onion and cider gravy, boiled Essex ham hock, Pease pudding and parsley sauce and Billingsgate potato topped fish pie, mushy peas and carrots and a whole load more. Celebrate food, the British way.
A pub meal and a pint for a tenner? We’re in!