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of London’s best tapas joints, Brindisa has been going for 10 years, and to mark their anniversary they are rolling back prices on ten of their classic dishes to that of when it opened way back in 2004. WOOP! Garlic chilli prawns for two measly squid anyone…erm hello…keep ’em coming’. Get down to any of the four tapas kitchen restaurants at London Bridge, Soho, South Kensington or Shoreditch all next week and fill your boots! We will be.
Mon 13th – Sun 19th October 2014
All four venues
www.brindisatapaskitchens.com
