Breddos Tacos is launching Cocteleria, a taco and margarita bar inside their Soho taqueria, and just in time for Day of the Dead. The downstairs bar will be open late, serving up slushie margs, Micheladas and cocktails like the wasabi margarita with soy salt rim, a smoked mango & apricot mezcalita, and a white espresso martini with horchata.
To soak up all that booze, there’ll be a short menu of tacos and snacks on offer in Cocteleria, but if you need more grub you can just head on upstairs for the full Breddos experience. And if you get down there on opening day – also Day of the Dead – between 5.30-9pm, you’ll get your first frozen marg on the house. We’ll drink to that.
It’s five o’clock somewhere, so have a cocktail at one of these bars.
[easy-image-collage id=122696]Opens Thurs 1st November 2018
26 Kingly St, London W1B 5QD
breddostacos.com