It only seems like yesterday that Bread Ahead opened in Seven Dials and now they’re bringing their baked delights to Pavilion Road in Chelsea with a brand new bakery and cookery school. Yes darling this one isn’t just a place to stock up you doughnuts, but a place where you can learn how to make your own. It will be the second Bread Ahead cookery school to hit town and you can expect classes to include everything from ‘introduction to French baking’ to a ‘Festive Yulelog’ workshop. Sounds like a LOAF of fun.
Opening Fri 2nd December 2016
Pavilion Road, Chelsea, SW1X