BOB’s Lobster, the street food spot turned perm restaurant in London Bridge, is known for its seafood (lobster rolls, oysters, tuna tacos, you get the idea) but now that lockdown 2.0 as hit, BOB’s has got into the meat game with the launch of Sidecart. The new delivery concept, inspired by their little ’50s ice cream cart, is serving up an “all-turf-no-surf” menu of American diner classics including patty melts, hotdogs, chillidogs, Sloppy Joes and meatball subs. And not a crustacean in sight.

If you’re in the London Bridge area, you can swing by Sidecart in person and pick up your sarnies, otherwise it’s available for delivery on Uber Eats, Slerp and Deliveroo. Have your napkins at the ready.

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Unit 71 St Thomas Street, London, SE1 3QX