Calling all carnivores! Blackhouse, Grill on the Market has opened its doors once more, giving you the chance to satisfy your meat cravings. Located right on Smithfield Market, it’s no surprise that beef is the star of the show at Blackhouse. From wagyu fillet to Galician sirloin to their theatrical ‘Butchers Block’ – Himalayan rock salt dry-aged beef that’s hand cut and weighed right at the table – this is the place to come if you’re serious about steak. They’ve even got a ‘Book of Beef’ a guide that walks you through the different cuts, the ageing process and perfect wine pairings, on every table so you can swot up before you dig in.
[URIS id=90226]It may be big on beef but Blackhouse hasn’t forgotten about the non-meat eaters with a strong seafood selection including oysters, seared tuna sashimi, dover sole and lobster. And if you can’t decide which way to go, there’s always surf and turf…
2-3 West Smithfield, London, EC1A 9JX
blackhouse.uk.com