The Hyped Food Events in London You Don’t Want to Miss

The hottest supper clubs, events and residencies sweeping London’s restaurants right now

It can be hard enough hitting all the restaurants on your must-visit-in-London list, but getting to all the food-related events? Near impossible. The city’s chefs, restaurateurs, cocktail pros and wine buffs are always cooking something up, whether it’s a one-off collaborative menu or a long-running kitchen takeover, and you’ve usually gotta act fast to be in attendance. And it’s not just restaurants, there are countless supper clubs in the capital, often run by chefs as a supplement to the day job, where you’ll find some of the most exciting menus in the city – you might find them flying just under your radar.

So how do you start filling your diary? The answers are in this guide, where we regularly collect all the latest and greatest food events in the city and drop them here. Gone are the days of hoping you stumble across an announcement on IG – this roundup is all you need to make sure you’ve killer bookings coming up.

Tuesdays with Papi

Every Tuesday, London Fields joint Papi is serving up a special menu, the concept of which will change each month. In May, it’s all about Pet Nat and fried chicken – it’s probably the best thing you will go to on a Tuesday in London this month.

Every Tuesday
Unit 1F, 373 Mentmore Terrace, London E8 3DQ

Come Together Supper Clubs

For their latest series, Come Together is working with Barney Pau, Drink the Dressing, Laam and Seeds of Wild to host a supper club every Saturday at Palm 2 in Clapton.

Every Saturday
152, 156 Lower Clapton Rd, Lower Clapton, London E5 0QJ

Tom Geoffrey at Oranj

Founder of Barang Kitchen Tom Geoffrey will be bringing a menu of Cambodian-inspired dishes to Oranj this May – you’ve got until Sun 25th May to get yourself a booking.

Tues 7th – Sat 25th May 2024
14 Bacon Street, London E1 6LF

Ed Tejada at Bruno

This May, east London wine bar Bruno will be hosting chef Ed Tejada (previously of Silo, Ottolenghi and St JOHN) for a just-under-two-week residency. Ed’s menu will be all about minimal-waste, seasonal dishes made with foraged produce and fermentation techniques.

Thurs 16th – Sun 26th May 2024
211a Victoria Park Rd, London E9 7JN

Partisan at Brutto

Pop-up restaurant Partisan, run by Brutto chef Alan Williams, will be taking over the beloved Italian trattoria for one Sunday in May. We’re told to expect a seasonal a la carte menu, Partisan Spritzes and tasty wine.

Sun 26th May 2024, 12pm – 6pm
35-37 Greenhill Rents, London EC1M 6BN

Sertaç Dirik at 107 Wine

Sertaç Dirik, the chef previously at the helm of Mangal 2, will be bringing a menu inspired by his Turkish upbringing to 107 (formerly P.Franco), with dishes made by following family recipes and old traditions.

Thurs 16th May – Sun 2nd June 2024
Thurs – Sat, from 5pm | Sun, from 2pm
107 Lower Clapton Road, Lower Clapton, London E5 0NP


Supper club MÛR is teaming up with FLOFFAL – (For the Love of) OFFAL – for their first-ever collaborative dinner at Pique Cafe in Clapham.

Wed 12th June 2024, from 12.30pm
171 Lavender Hill, London SW11 5TE

London Urban Wineries Day at Renegade

Renegade’s Walthamstow site will be hosting a whole bunch of London-based wineries for one day this June, guests will get the chance to join in on a tasting as well as a special wine pairing lunch with all the makers.

Sat 15th June 2024
7 Lockwood Way, London E17 5RB

Andy Beynon x Culture Canteen

Andy Beynon, of Michelin-starred Behind, is teaming up with Culture Canteen to serve up a collaborative, six-course Thai meal at the London Fields restaurant. This’ll be running for just one day, but there’ll be two sittings you can get involved with.

Mon 16th June 2024
20 Sidworth Street, London Fields, London E8 3SD