Berenjak is heading south of the river for one night only with this Habibi Nights pop-up at The Hoxton, Southwark. Inspired by the hole in the wall kabab joints of Tehran, the Soho restaurant is known for its take on Iranian food but at this pop-up, Kian Samyani and the team will be cooking up brand new dishes that draw influence from across the Middle East.
The menu includes ziri ziri chicken, fried poussin with beiti sauce & guindilla chillies; ziri ziri crispy prawns, with buyu coating, beiti, pickled red chilli & Afghan lime; hatay tepsi kabab with bazlama bread, shatta hot sauce, toum garlic sauce; batata harra, Agria potatoes with shallot, pimento, tahini mayo & Lebanese gunpowder; falafel; and fattoush. If you wanna be the first to taste something totally fresh from the Berenjak team, get booking those tables.
Fri 11th June 2021, from 6.30pm
40 Blackfriars Rd, London SE1 8NY
berenjaklondon.com