Fancy some Friday afternoon baking? Well, you’re in luck because London bakery Bread Ahead is whipping up a bakewell tart live on the LOTI Instagram on Friday 3rd April at 2pm. It’s easy to make and you’ll have it done just in time for your afternoon cuppa.
So, we have listed the ingredients out below as well as the bits of equipment you might want to keep to hand and for all those who want to bake along with the Bread Ahead team, tune in on the LOTI Instagram on Friday 3rd April at 2pm. Do tag @Breadaheadbakery and us @londontheinside in your photos and stories people, we will repost. Be well, bake well.
I N G R E D I E N T S
Pastry base
100g plain flour
100g unsalted butter
50g caster sugar
50g semolina
Almond cream
150g unsalted butter
150g caster sugar
3 medium eggs
150g ground almonds
1 tbsp plain flour
Additional
Jam
Flaked Almonds
WHAT YOU NEED
Mixing bowls
Baking dish
Wooden spoons