ROVI
Another of Ottolenghi's restaurants, ROVI holds vegetables in high regard with a focus on fermentation and cooking over fire. We're talking dishes like grilled octopus with borlotti bean piyaz, preserved lemon & sumac tropea onion; saddleback pork chops with charred peppers, pistachio & lime salsa; and Jerusalem mixed grill with baharat onions, pickles, pita &…
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