Now that the days are getting longer and the buzz of spring/summer is starting to fill the air, there's no better time to show off your hosting skills and invite some pals round to dine. That's why we've asked Hackney local and hostess with the mostess Rosie Mackean (aka @rosiemackeanpastaqueen) for a little helping hand…
Find Out MoreMarket Halls, one of London's best food halls with locations already in Victoria and Oxford Street, will soon be opening a third site and this time the team is heading to Canary Wharf. Not only will the new location feature a line-up of local restaurants and bars, but a bunch of community-led events too including…
Find Out MoreYou've seen the uber-cool Tik Tok vids doing the rounds on social media and now you wanna pair of chic wheeled shoes to have a go at it yourself. Yeah, you're not the only one. With roller skating having a full-on revival, there's only one pair we'll be repping and that's Slades. These detachable skate-shoes…
Find Out MoreWho doesn't love having a speedy lunch up their sleeve? Well that's exactly what chef, food stylist and soon-to-be-author Georgia Levy is delivering with these veggie fritters. As Georgia says, "these are eminently customisable depending on what you have sitting in your fridge, so use the recipe here just as a guide", meaning whatever root-veg…
Find Out MoreLondoners, say buongiorno to SicilyFEST, the four day festival dedicated to all things Sicilian coming to the capital next month. Taking over the Business Design Centre (which is set to be transformed into the streets of the Mediterranean island itself), the fest will bring together the flavours, traditions and top-chefs of Sicily all under one…
Find Out MoreWilly’s Pies is delivering some of the best pies in London. The pies, all handmade in Hackney, change regularly but you can usually expect a few meat and a few veggie ones (like cauliflower, leek & cheddar, and beef shin, smoked bacon & ale) and all savoury pies arrive ready-to-bake. Willy's has set-up a perm…
Find Out MoreThe Korean food scene is having a serious moment in London right now and we're absolutely not complaining. Not only is Bunsik gonna be bringing corn dogs to Charing Cross Road and chicken joint Pelicana set to fly into Angel Central, but Myungrang Hot Dog will be opening its first UK site in the Islington…
Find Out MoreThere's plenty of ways to get involved in this year's International Women's Day and if supporting more female fashion brands is how you wanna do it, then we've made it easy by rounding up some of our faves in the biz... Nude Ethics Nude Ethics is a one-woman shop, founded and run by Jessica Bailey…
Find Out MoreAfter a successful initial showcase, Peckham Levels is bringing back their Black He(art) exhibition, and this time they're exploring Black joy through the lens of photography. For one month this summer, the work of artists Blue, Danny Bailey and Fawaz Ojobowale and more will be exhibited in celebration of the freedom of expression and the…
Find Out MoreGet ready to raise a glass 'cause a two-day festival dedicated to natty, organic and biodynamic wines is coming to London. Some of the most talented growers and makers from all over the world will be showcasing their wines, alongside professionals in the biz, vino collectors and those of us that are just partial to…
Find Out MoreCalling all you independent ladies! Freedom Bar, the drink spot inside East London's Canopy London City hotel, is hosting a special cocktail evening to celebrate this year's International Women's Day. On the night, there'll be an all-female bar team taking care of drinks and with Freedom's very own mixologist Eleonora Esposito shaking and stirring alongside…
Find Out MoreBar + Block, the all-day dining steakhouse and bar, is about to open its fifth London location and this time they'll be firing up the grills over in Hammersmith. The new spot will be serving up the same range of prime cuts and high-quality dry aged steaks as the other locations, as well as their…
Find Out MoreSign up to our drops & get us in your inbox.
We’ll be in your inbox every Wednesday at 8am.
