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year’s Experimental Food Society exhibition will be held on Saturday 25th September at The Brickhouse. The daytime exhibition (11am-5pm) will be followed by an extraordinary banquet (7.30pm -1.00am).

The show will feature some Britain’s most talented culinary artists including jellymongers, bread artists, one-of-a-kind dining conceptualists, cake artists, butter sculptors, food landscapers, food performers and chocolate sculptors.

Highlights include installations by ACMD Productions, Paul Baker, Blanch & Shock, Bompas & Parr, Carl Warner, Caroline Smith aka Mertle, Choc Star, Gingers Comfort Emporium, Jennifer Allum, Lady Greys, Lana Citron, Lily Vanilli, Love To Cake, Michelle Wibowo, Paul Wayne Gregory, Pop Bakery, Professor Roland Rotherham, Prudence Emma Staite, Rebel Dining Society, Sharon Baker, Simon Smith, Stefan Gates, Teatime Production and The Curious Confectioner. The event will also feature a guest appearance by international chocolate painter Sid Chidiac.

Visit the ticketed daytime exhibition and take part in one of the interactive exhibits, sample the edible art, watch some of the artists as they create their works on site and pick up recipes and tips on how to get experimental in the kitchen.

There are 100 tickets for the banquet finale priced at £75. Diners at the banquet will partake in a unique and surreal multi sensory dining experience in which they feast on the artworks in a five-course menu designed by Matthew Reuter (Head Chef, The Brickhouse) and Experimental Food Society members. Accompanied by a series of food related performances, the interactive evening will end with food themed DJ sets by the Broken Hearts.

Date: Saturday 25 September
Time: Daytime Exhibition – (11.00am-5.00pm)/Evening Banquet -(7.30pm – 1.00am)
Venue: The Brickhouse
Address: 152C Brickhouse, London E1 6RU
Ticket Price: Daytime Exhibition £5.00/Evening Banquet £75.00
Tickets: Purchasable via