Brasserie Constance will be a key part of the new riverside development
Big changes are ahead for Fulham FC in 2025 as the club’s Craven Cottage stadium is getting a significant upgrade. The Riverside stand is going to be home to Fulham Pier, a new waterfront development featuring a new public walkway; a boutique hotel and health spa; a Riverside market with a number of casual food brands, including Goila Butter Chicken, Base Face Pizza and Tinie Tempah’s Raps; and Brasserie Constance, which’ll be helmed by Trinity’s Adam Byatt.
The brasserie is named after Constance Spry, a local cookery writer (she invented coronation chicken), florist and ceramicist who worked with Fulham Pottery. There’ll be handmade ceramics throughout the space in homage, with the kitchen serving seasonal and approachable dishes alongside a set menu. There’ll be a sister bar called Flo (named after Spry’s friend and assistant Florence Standfast), which’ll be serving cocktails, a 200-bin wine list curated by the Trinity sommeliers (which’ll also be available in the restaurant), and its own small plates menu.
With uninterrupted views of the Thames, and a big-name chef in charge, it sounds like Brasserie Constance is going to be something special.
Stay in the loop…
Sign up to our drops & get us in your inbox.
We’ll be in your inbox every Wednesday at 11:30am.
Put the kettle on!
Key Information
Opening date | Spring 2025
Address | Fulham Pier, Stevenage Road, Fulham, London SW6 6HH
For more information | brasserieconstance.com