If you’re following a gluten and dairy-free diet then everything’s a ok for you at this new bakery and restaurant opening in Marylebone. A.O.K, with Jacob Willemsen (formerly of Chiltern Firehouse) as GM, will be serving up a menu that’s limited in gluten, dairy and refined-sugar.
Drawing influence from both the West Coast and the Med, you can expect dishes like acai and coconut bowls; blueberry pancakes; a nutritious take on the fry up; sea bass ceviche; gluten-free gnocchi; and BBQ lamb chops in the restaurant, with Sebastian Chiono, head baker at the Arts Club, taking charge in the bakery. Healthy cake? Sign us up.
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Opens February 2019
52 – 55 Dorset Street, London, W1U 7NH
aokkitchen.co.uk