It’ll be the first opening outside of Notting Hill for husband-and-wife team Christina Mouratoglou and Adrien Carré
Mazi and Suzi Tros, both in Notting Hill, are two of the best Greek restaurants in London, and this spring, they’re about to be joined by a third spot, only a little further east than W8. Owners Christina Mouratoglou and Adrien Carré have chosen Mayfair for their latest project Maza, which’ll channel the spirit of a 1980s Athenian taverna.
The 90-cover restaurant will feature an open fire kitchen with a counter, with a vinyl listening bar upstairs playing 70s and 80s Greek records. Like any good taverna, generous portions and sharing dishes will be on offer, with the menu including:
- handmade pasta with sea urchin
- honey-roasted tomatoes with goat cheese and thyme oil
- lamb shoulder from the spit
- grilled beef livers wrapped in lamb offal
- crispy pork belly gyros with pitta and tzatziki
- fish of the day, prepared raw, grilled, steamed with lemon oil ‘bianco’ or served as a bourdeto stew
- grilled lobster with lobster head bisque rice
- steak tartare with sundried tomatoes, basil and graviera cheese ice cream
- Grandmama’s disco fries topped with shredded veal kokkinisto
- pistachio baklava ice-cream sandwich
- caramelised burnt milk cream
Maza will also offer the world’s largest exclusively Greek wine list, running to over 150 wines. Greek ingredients will feature across the cocktail menu, which includes a tsipouro ritual – a shot served with mezze to mark the start of the meal. Yamas!
Key Information
Opening date | March 2026
Address | 21-23 Bruton Place, London, W1J 6NB
For more information | mazamayfair.com
