A ‘honey-focused’ bar is opening in Peckham in March from local mead (booze made from fermented honey) producers Gosnells. The bar, called Gosnells Upstairs at the Coal Rooms, will be, you guessed it, on the first floor of the Coal Rooms restaurant.
As well as pouring mead flights, with flavours including gooseberry, salted and pink hibiscus, and honey-based cocktails, the bar will serve up paired dishes from the restaurant and be used to host mead masterclasses and supper clubs. Buzzing.
For the latest stories, exclusive offers and competitions, get us in your inbox.
Opens Fri 8th March 2019
Coal Rooms, 11a Station Way, London, SE15 4RX
gosnells.co.uk