It’s very Japanese at Ginza St James with some private sushi rooms hidden behind wooden sliding doors and a big open kitchen with counter seats, and a robata grill and teppanyaki counter on display. The menu also leaves you spoilt for choice with dishes like spicy tuna tartare, lobster tempura, Chilean seabass with mustard miso, lamb chops with yuzu miso and aubergine, king prawns with ume and a range of sashimi and sushi rolls. If you’re feeling indecisive in the face of all those options, go for one of the set menus, which range from £60 – £125 per person, and come with optional wine and sake pairings.