Veneta in St James’s Market have put their own spin on the bottomless brunch with a free-flowing Sunday feast. The feasting menu costs just £35 and includes 4 courses and unlimited Prosecco or wine. Dishes include sardines in saor, kid goat ragu with fresh pappardelle, whole grilled bream with fennel, blood orange & agretti, and saffron ice cream with rhubarb & blood orange. Yes, this one’s a proper Italian feast!