It’s not summer in London without a BBQ pop-up from Jimmy Garcia, so he’s bringing his BBQ Club back to the South Bank. The club is serving up a six-course menu, including dishes like asparagus with ajo blanco, confit garlic, smoked almonds and smoked Licolnshire Poacher; maple smoked rainbow trout with squid ink tartare sauce, samphire, potato crisps and peas; and chermoula lamb leg shish, wild garlic sauce, pickles, preserved lemon labneh and confit garlic flatbread, with at least one element of each course coming from the Big Green Eggs on each table. If you’re after something a little more casual, the club’s two bars, rooftop terrace and garden patches will be offering a street food menu featuring burgers, lamb kebabs, falafel wraps, blistered tomatoes and loaded fries, so you can just walk up, grab your goods and find a sunny spot to sit in.