Museum of London Docklands is exploring the importance of the city’s African and Caribbean food businesses and showing how they become spaces of heritage, culture and politics as well as somewhere to buy and sell food. This free exhibition spotlights four places and their owners – Livity Plant Based Cuisine, African Cash & Carry, Junior’s market stall and Zeret Kitchen – and includes recipes, objects, recorded stories, Instagram and TikTok cooking videos, photographs from Jonas Martinez and an original soundscape from Kayode ‘Kayodeine’ Gomez.