Eco-friendly and steakhouse don’t typically end up in the same sentence, but Gaucho on Charlotte Street has gone green. CEO Martin Williams launched the Sustainable Steak Movement in late 2021 and kicked things off at the group’s Charlotte Street branch, which now serving strictly carbon-neutral beef and wine. On top of that, they’ve also introduced a zero-food to landfill and green energy policy. Alongside the steaks, expect the likes of shrimp ceviche, empanadas, vegan gnocchi with kale pesto and Argentine alfajores. Also exclusive to Charlotte Street is the four-cover Beef Bar where guests can enjoy an Argentine beef tasting menu and chef’s counter experience.