Chef Natalie Tangsakul has taken her Northern Thai restaurant Talad all around town, appearing at markets and supper clubs, and now she’s heading to Chelsea for a ‘perma pop-up’. She’s got six months to do her thing at the new space and, if it goes down well, she can stay there permanently.
The menu will feature regional dishes like Isaan grilled sour pork sausage; chicken & wild ginger masala curry; and fresh clams with basil & chilli, alongside a zero-alcohol cocktail list. Once Natalie is up and running, she plans to open on the weekend to serve up breakfast dishes and Asian-inspired pastries, so if you go check it out if your down Chelsea way.
In the meantime, check out our favourite Thai restaurants in town.
Opens mid-March 2020
533 Lots Road, Chelsea London SW10 0TZ
taladeatery.com