A slice of Tel Aviv is coming to Notting Hill as HAYA opens in the ‘hood this September. Split across two floors, HAYA will feature an open kitchen and dining room on the ground floor with a large marble sharing table taking centre stage downstairs.
Open all day, the restaurant will serve up cold-pressed juices, coffee, yoghurt and granola, and goat’s cheese and egg white omelettes for breakfast; shakshuka and fried polenta cakes with quail eggs for brunch; and burrata with loquat compote, quinoa salad, and spiced lamb cutlets with honey yoghurt during the day.
Come dinner time, the menu will feature small plates like zaatar duck breast with freekeh risotto, crispy prawns with spicy yoghurt and harissa, and seared tuna with dukkah and labneh. And you can pair all of that with organic and Israeli wines.
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Opens Tues 10th September 2019
184A Kensington Park Road, London, W11 2ES
haya.london