They’ve already got one of the most ‘grammed dishes out there and now Tata Eatery is hooking up with Shack-Fuyu for a one-off collab dinner. The first of a series of three special collaborations for Shack-Fuyu, the evening will see the regular a la carte menu replaced by a menu of six sharing starters, six sharing mains and one dessert, created by the Shack-Fuyu team and Zijun Meng and Ana Gonçalves.
We don’t have any specific dish deets yet (but we’re praying that the katsu sando appears in one form or another) and it’s a one-night-only affair so you’ll want to be booking this in.
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Weds 3rd April 2019, 5pm – 11pm
14A Old Compton Street, London, W1D 4TJ
bonedaddies.com