64 Goodge Street Review | Lobster and Champagne at a Michelin-Starred Restaurant for under £50

64 Goodge Street is offering a £49 3 Course Lobster & Champagne Menu 

When 64 Goodge Street first landed three years ago, it made serious noise thanks to its now-iconic lobster vol-au-vent. Tipped as a hero dish by Grace Dent, it quickly became the thing to order. The restaurant serves a self-proclaimed “tongue-in-cheek take on classical French cuisine” and that is certainly clear with its standout dish’s playful take on a classic.

Fast forward to now and, while most things have changed (don’t get us started), 64 Goodge Street is leaning into a bit of nostalgia by bringing the vol-au-vent back for a limited summer run. 

Eat This

The £49 early evening menu gets you three courses, with a starter of Jambon Persillé, sauce gribiche and a small salad, the Lobster Vol-au-Vent as the main alongside a glass of champagne and Crème brûlée & myrtille berries as dessert. We threw in a side of pommes Anna (because, obviously), and the crisp, buttery layers added a perfect bit of texture to the whole spread.

Drink This

There’s a serious wine list here, but we stuck with the Philipponnat Réserve Perpétuelle Champagne. Fruity, structured, and generous enough to stand up to the lobster, it ties the whole meal together.

Why Go

A three-course Michelin-starred menu including lobster and champagne for under £50 feels far more extravagant than it should at this price point. It’s only on for two months, so be sure to make a booking. 

Key Information

Address | 64 Goodge Street, London, W1T 4NF
For more information | 64goodgestreet.co.uk